It’s been very busy lately, but I’m hoping that the next two weeks will be slightly calmer. After that, well then it’s crunch time because we’re moving really really soon.
I’ve been running *a lot* lately. A lot for me at least. Considering I haven’t been able to run consistently in the past year, it’s been wonderful to get out there and run 3-4 miles a couple times a week. There’s no pressure on these runs, which makes it nice. And I love how it’s been so light out lately, because it means I can do my 9pm runs outside. I learned this past winter that for some reason I really enjoy running at night. Not just the time – I already know my body is better in the evenings – but in the dark. Of course where I live it is never exactly dark and that’s cool with me. I live on a very well lit street, run on the sidewalk, and there are always people out biking or walking their dogs at that hour. Still, it’s the allusion of night running that I really enjoy.
This weekend I picked up “Born to Run” by Christopher McDougal. I don’t know why I haven’t read this sooner. I’m almost done (I hate reading a good book so quickly) and have a lot to muse about. I know many people see the book as an ode to barefoot/minimalist running. And I do too. But I think it’s so much more than that. Not only is it an anthropological study, but above all it’s a testament to the virtuousness of running. More to come later.
For Pete’s birthday yesterday (summer solstice) we had a rare day together. I’m lucky if I see him for 15 minutes right before I fall asleep at night. We live and work on completely different schedules, and we have for a couple of years now. It’s been hard, but I think/hope we’re tougher for it. But yesterday we both took off from work and headed into western Loudon County, Purcellville to be exact, to visit some wineries. A few weeks ago we were talking about things we want to do in DC before we leave. The funny thing was that we couldn’t really think of much. Except for golf. Pete wanted to play on more courses. But after a few days it came to me: we’ve never been to Virginia wine country. Part of Pete’s job is to learn about wine. I know he’s taken a couple of courses and really enjoyed it. He loves that stuff. And considering I only drink wine, but am embarrassed my lack of knowledge in the area, this seemed like a perfect idea. Pete agreed.
It took about an hour to get there. Which really wasn’t that bad, especially since it was the same route I used to take to go ride Charlie. Not only is it wine country out there, it’s horse country. I of course have to point out every horse I see along the way, as if I’ve never seen a horse before. The first place we went to was called Breaux Vineyards. It got great reviews, but I’ll be honest: the New England girl in me was drawn to their logo of a lobster. Except that it wasn’t a lobster, I learned, but a crayfish. The winemaker was originally from Baton Rouge, so that made more sense. Because it was a Monday we were the only ones there, which was great because I could ask a million questions. This was by far my favorite winery, and I even bought a bottle for myself. Pete’s favorite was the 2008 Nebbiolo Ice …After the tasting we walked around and took in the gorgeous views.
Our second stop was Hillsborough Vineyards. Another spectacular view. Only Pete partook in the wine tasting here (I was the one driving afterall), but he enjoyed it. Our pourer wasn’t as engaging as the first one we had though. So we sat outside for a little while and then decided to move on.
Our third and final stop was Sunset Hills. I felt like I was driving up to the stables going up their winding driveway. And sure enough, there were two barns! The one on the left for horses, and on the right was the winery. I of course said I’d go see the horse and meet up with Pete later, but he convinced me to come in with him. Out of the three this was the most bustling of places. There were several couples there for tastings, and the wine was delicious. I’m partial to Chardonneys, which seemed to be their specialty. The building/barn was incredible too. Totally added to the atmosphere. I expected someone to walk a horse down the aisle at any minute. As much as we enjoyed it here as well, I think what I really enjoyed about the first place was the variety of wines that they make and offer.
Oh, and I learned something about myself: Apparently I prefer wine that is from a stainless steel barrel. I don’t know if I’m phrasing that correctly though. Maybe, “I like steel barreled wine instead of oak barreled?” I guess if you know anything about wine you’ll know what I’m trying to say. All in all this was a wonderful day and I’m so glad we were able to get out and try something new.