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Tapering and Cheescake

It’s taper week! which means less exercise and a huge appetite. ugh. This is supposed to be the week of recovery for you body. A chance for your body to catch it’s breath before the race. Tapering is always frustrating for runners, especially when you’ve just spent all this effort training and building up. Well it’s been a little extra frustrating for me because for some reason, this week of ease has somehow resulted in the pain returning to my shins. The worst was Wednesday night. It’s gone down a bit, but it’s still bothersome. I just have to suck it up.

I’ve also been eating like crazy. Which is fine when you’re burning a gazillion calories a day. But this week I haven’t been working out as much so it doesn’t quite feel like anything is cancelling each other out. Even a coworker commented on my eating habits as I was piling chicken onto my plate at a baby shower the other night. When I told her I had a race Sunday she looked relieved. Only one pregnant woman was in the room, and it wasn’t me.

Pete is so supportive, which is why he brought me home this lovely dessert last night from his restaurant. I’ve never been a big cheesecake fan until I tried theirs. Mmmmnn. And he brought fresh fruit. AND he added some sour patch kids on the side. My favorite :-)

We’re heading to Pittsburgh for the marathon first thing in the morning. Stopping at his parents first to drop the Fox off and then heading to the expo where I plan to get my shins taped up (KTTape Booth). Pete’s family is so wonderful and supportive of me as well. I was thrilled to get an email from his mom this morning asking if I thought chicken tetrazzini, pasta, salad and my choice of dessert would be an ok dinner Saturday. Sounds perfect to me. As for marathon morning, well they’re calling for rain, possible T-storms, and higher temps. I’m trying not to worry or think about it too much. Wish me luck!

Wine, cheesecake, fresh fruit, and sour patch

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